Tue | Oct 23, 2018

Stories by Krysta Anderson/ Gleaner Writer

Published:Thursday | October 18, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Authentic Indian spice makes every dish nice! Still in disbelief? Take a tasty ride with Pushpa's Indian Restaurant. This unique oasis continues to offer mouth -watering flavour year after year for Restaurant Week. With the exception of last year,...

Published:Thursday | October 18, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Tucked away in cool Blue Mountains, Strawberry Hill offers the ideal getaway from the busy streets of Kingston. Opened since the 1980s, this picturesque luxury boutique is no stranger to Restaurant Week. But after a brief hiatus, they're back and...

Published:Thursday | September 13, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

The hurricane season is here and promises to be very active. Don't despair: Chef Noel Cunningham is here to help you prepare fresh and tasty meals made from disaster essentials in the comfort of home. Gusting wind and rain roaring on the outdoors?...

Published:Thursday | August 30, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Sunny skies shining on lush greenery. Children at play and the smell of smoked goodness permeating the open air. Region 1 of PAN 2018, hosted by CB Foods, had a flaming start at Folly Oval in Portland last Saturday afternoon.The event saw foodies...

Published:Thursday | August 9, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Who doesn't love living on the sweet side of life every once in a while? Pleasing foodies and novices alike, from both yard and abroad, with authentically epic treats is none other than Johnny cheesecake.Chef Johnny Baldwin, who has been in the...

Published:Thursday | June 28, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Mimosas, sangrias and frappes. That was a taste of the sipping offerings at the highly anticipated grand opening of Starbucks in St Andrew last Sunday afternoon. The Liguanea launch saw sponsors and socialites coming out in fabulous apparel to the...

Published:Friday | June 15, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

To up the ambrosial ante, they now have a new addition of intoxication with their quaint and chic Appleton Bar adjacent to the restaurant, providing a different option, determined by the mood or vibe of the occasion.They recently launched their...

Published:Thursday | May 17, 2018 | 12:12 AMKrysta Anderson/ Gleaner Writer

Looking for somewhere to chill with family and friends over good food and even greater drinks? Well, look no further. There's a smoking new hotspot in town, and its name is Sky Dweller Lounge.Manager Jaime-Lee Bingham explained that they started out...

Published:Thursday | April 26, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Savoury and sweet dishes and great company in a cozy atmosphere: that's exactly what you can expect from the Culinary Federation of Jamaica's (CFJ) Chefs on Show for 2018.According to the CFJ, Chefs on Show has been in existence since 1993, and...

Published:Friday | April 20, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

It was a night to remember as the Nigerian high commissioner, Ambassador Janet Olisa, hosted the International Proxy Parents (IPP) Wine and Cheese Soiree at her residence on Wednesday evening.Diplomats, corporate Jamaica and professionals gathered...

Published:Friday | March 23, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

It was a bittersweet soiree for the diplomats and government officials who gathered at the office of the Dominican Republic on Hope Road last Friday evening. The occasion was to bid farewell to two of Jamaica's finest: former Chief of State...

Published:Friday | March 2, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Last Tuesday, The Jamaica Pegasus hotel in New Kingston played host to quite a diplomatic celebration. The reason? The 174th anniversary of the independence of the Dominican Republic.Specially invited guests made their way to the 17th floor and...

Published:Thursday | January 25, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Sounds crazy, right? Well, Crazy Jim isn't clowning around, creating not one, not two, but 10 premium gold flavours guaranteed to make new and exciting memories on your taste buds. Founded in 1980, Crazy Jim has spent 37 years providing the creamy...

Published:Thursday | January 11, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Despite the cold weather invading our green shores, it's summer all year round here in Jamrock. And we love our spices, so ain't nothing wrong with some good old-fashioned barbecue.If you have never taken a turn at the grill or still wet behind the...

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