Sun | Jan 24, 2021

Around the world in a day at the NY Times Travel Expo

Published:Thursday | January 14, 2016 | 12:00 AMDave Rodney
Victor Bongo, executive chef from Congo, shows off his cook book, ‘Born To Cook’, at the travel expo. He also did a number of cooking demonstrations.
Team Jamaica at the New York Times Travel Expo. From left: Francina Mason, Palladium Resorts; Sara Fried, Jewel Resorts; Kenton Senior; and Christopher Dobson, both business development managers with the Jamaica Tourist Board.
Malaysia has bounced back robustly in the marketplace, and despite two recent air tragedies, its commanding presence at the travel expo was pretty hard to miss.
Noel Mignott (centre), PR executive for Anguilla, with Hollis Wakeema (left), New York City model, and Francisco Escobar, Mr World 2013 title holder (Colombia).

Tourism is big business. Globally, the industry generates more than US$7 trillion dollars per year, so it was no surprise that nearly 500 exhibitors from almost every region of the world came out to the Jacob Javitz Center in New York City this past weekend for the celebrated New York Times Travel Expo, which ran for three days, from Friday, January 8, to Sunday, January 10.

Exhibitors represented almost every national tourism organisation as well as regional tourist boards, hotels, resorts, cruise lines, airlines, rail lines, travel agents, tour operators, and packagers. And in true expo style, those companies who supply related services to core travel companies were present, too - the luggage manufacturers, travel insurance companies, event and concert promoters, food services, attractions, wedding planners, wine manufacturers, and just about anyone who has interest in taking home a slice of that US$7 trillion pie.

The massive exhibition space on Manhattan's west side was divided into pavilions where thousands of attendees could quickly zoom into their areas of interest to visit company booths, some lavish and extravagant like South Africa and the Dominican Republic, and others modest but impactful like Cuba and the Falkland Islands. Some exhibitors conducted seminars to further boost their presence.

The Caribbean pavilion was a magnet for large crowds who descended on the booths for their offerings. The energy level was similar at many other pavilions such as Adventure, Africa, Asia, Canada, Australia and the South Pacific, Latin America, and River Cruises.


With every corner of the globe represented, moving around the show felt like a trip around the world in a day. The northeastern United States showed off their many inns, lodges, ski resorts, lakes, and camp sites all within a few hours of the hub of New York City. Florida dazzled with its hundreds of miles of beaches alongside natural and man-made thrills, from northern and central Florida to South Beach. Canada promoted her lesser-known, but fascinating, eastern territories.

The Caribbean region made a big splash. Each island destination did a brief on-stage presentation on Friday, and representatives from various tourist boards answered questions from curious consumers and travel professionals. Antigua and Barbuda fed chunks of lobster meat to its booth visitors. Anguilla was pretty in sea blue and white, and a visit to their booth by Mr World 2013 generated interested stares.

Jamaica had a strong and attractive presence at the expo, and the friendly and experienced Jamaica Tourist Board representatives were supported by managers from Palladium and Secret Resorts. But it was also interesting to watch how the sheer undisturbed magic of the reggae island helps to drive business to her shores. Sandals Resorts and the Hyatt Zilara and Hyatt Ziva Collection operated their own independent booths.

Cuba was a hot topic for discussion, and several tour operators were furiously selling the rum, tobacco, and culture island that until recently, had its doors closed to the lucrative American market. The 'Deal of the Weekend' for the Caribbean, however, belonged to the French islands of Martinique and Guadeloupe, which were offering airfares to their islands on a new Norwegian Airlines service for as low as US$59 each way from New York City.


The countries of Eastern Africa were relentless in their promotion to the North American marketplace and for good reasons. Some safari trips to South Africa, Zambia, Tanzania, and Botswana cost as much as US$2,000 per day, so the profit margins provide a big incentive for those travel providers. "It took me four days to get to New York City for this three-day travel show, but it was critical for me to get here to make new connections to boost my business," Timothy Mdinka, managing director of Land Africa, a Tanzanian tour company told Arts & Education.

The same sentiment was expressed by a growing number of African operators who now enjoy vastly improved air links to enable them to maximise business from the Americas. "We have a lot to offer in Zambia, including an astonishing culture of 73 tribes, friendly people, 20 national game parks, many natural wonders, and the mighty Victoria Falls, the only natural wonder of the world located in Africa," Marsha Achiume Holdway, first secretary for tourism at the Embassy of Zambia in Washington, DC, pointed out at the expo.

In the aftermath of two recent air tragedies, the destination of Malaysia has bounced back robustly in the marketplace. At the expo, their presence was pretty hard to miss with traditional folk music and spirited live dance performances. Japan peddled a new high-speed ultra luxurious train service that would rival most grand hotels for comfort, and China Airlines made much of its new long-haul aircraft and its growing network of service from American gateways with quick and easy connections to cities in China and Southeast Asia. And the award-winning, sell-off Singapore Airlines tempted consumers with the comforts and the cuisine of their new premium economy service.

For only US$20, the New York Times Travel Expo was a great weekend deal. Everyone left the show with a broader perspective of global travel trends and options. Whether one's passion is wilderness, whale watching, river or ocean cruises, fjords in Tierra del Fuego, glaciers in Greenland, rain forests in Costa Rica, ancient Asian kingdoms, lost civilisations at the end of the earth or soca, zouk, and reggae parties of the Caribbean, the expo had it all.

There was food and beverage sampling aplenty from every continent. Riveting live shows for entertainment kept the audiences engaged, and the average attendee left the show with about 20 pounds of promotional material and giveaways. And to put the icing on the cake, scores of consumers who attended the expo won trips for once-in-a-lifetime dream vacations.

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