Fri | Jul 21, 2017

Brick Oven's mouthwatering, home-style pastries

Published:Thursday | October 23, 2014 | 10:00 AM
Ian Allen/Photographer Brick Oven's yaad slice. A pizza on a flat, in-house Italian bread with natural tomato sauce topped with barbequed chicken, served with a cupcake.

The Brick Oven is where you can find the most delicious, mouth-watering, home-style pastries. Located at 49A Hope Road, The Brick Oven has been satisfying the taste buds of locals and visitors alike with freshly baked delicacies for more than 26 years.

And with a recently expanded menu, one can now get sandwiches, soups, salads and daily lunch specials, providing customers with more choices, whether dining in or take out.

The secret to the quality and consistency of The Brick Oven's products is fresh local produce, and the menu items chosen for the Gleaner-sponsored Restaurant Week (RW) are prime examples. The jerked chicken pizza and sandwich are freshly prepared from start to finish using local poultry and seasonings.

Being one of the first bakeries to introduce fish and shrimp patties to the market, they are still among customers' favourites. Also available is the one-of-a-kind chicken patty, as well as beef, lobster and vegetable patties, all freshly baked and available every day.

The menu offering come November 14-22 will feature mouth-watering favourites at a special price just for you.

- Randy Bowman