Sun | Dec 4, 2016

Something special awaits you at Cuddyz

Published:Thursday | October 23, 2014 | 12:00 AM
Photo by Gladstone Taylor The mixed double - a pasta with shrimp, chicken, bell peppers, tomato, cajun sauce, sauteed onions and garlic.

Known for its light and easy-going atmosphere, Cuddy'z, located in busy strip of New Kingston - Shop 10B New Kingston Shopping Centre - will this year be offering an array of palate-jerking menu options.

Listed in the Savoury category of the Gleaner-sponsored Restaurant Week (RW), supervisor Latoya Dawkins was pleased to share her excitement about the event with Food.

"Cuddy'z is well-known, and as such, persons are always coming in to dine. But with each staging of RW, we have new clients and we look forward to such persons. We have something for everybody," Dawkins said with a smile.

Open between 11 a.m. and 12:30 a.m. daily, the staff of Cuddy'z are excited to prepare their signature dishes come November 14-22, as the food will not only look good, but taste great and guarantees to have diners coming back for more. One such dish is mixed doubles - a pasta dish specially made with shrimp, chicken, bell peppers, tomato juice, Cajun sauce, saut├łed onions and garlic. Another must-have is the Scuba Duba. This is a fish fillet grilled to perfection with fresh seasonings and spices served with bammy rounds and a garden salad.

"Whatever your palate, Cuddy'z has something special for you, so come in and dine with us," says Dawkins.

- Randy Bowman