Sat | Dec 3, 2016

True Indian experience

Published:Thursday | October 23, 2014 | 12:00 AM
Vegetable kurma covered in nan garlic sauce with string beans, carrots, green peas, cauliflower and tomatoes served with buttered nan. Brian McCalla/Freelance Photographer

Do you want to experience real Indian Cuisine? Take a trip to the Tandoor Indian Restaurant on Holborn Road, New Kingston, and you will definitely feel like you are in India. There's no need to travel across oceans for authentic Indian Cuisine - this year's Gleaner-sponsored Restaurant Week (RW) at Tandoor promises to be an experience to keep you hooked.

Tandoor Indian Cuisine welcomes you to their heavenly journey of enchanting gourmet cuisine and celebration of Indian food. A meticulously prepared RW menu that starts with exotic appetisers hosting an array of assorted Indian delicacies includes the veg kurma - string beans, green peas, tomatoes, cauliflower, almond served with nan covered in garlic sauce.

According to manager Santhosh Sreeramanai, Indian cuisine is 'a must-try' on your Restaurant Week journey. He notes that this is their second time participating in Restaurant Week, and they have great memories of last year's experience.

With a Jamaican touch to their dishes, you are sure to enjoy anything you choose from their menu. Like their chicken tikka masala - chicken walled in Indian curry with natural seasoning, cilantro and ginger, served with buttered nan.

Sreeramanai explained that Tandoor is designed for a more personal dining experience with indoor and outdoor seating to accommodate singles, couples and families, and a bar on the outside to cool you down. Sreeramanai highlights that they provide the perfect package -"the food tastes great, nice decoration, and you are sure to enjoy the experience".

- Cathy Risden