The Deli, CPJ Market: One-stop shop
With an irresistible Restaurant Week (RW) menu, the Deli aims to satisfy your craving, especially that of shrimp lovers. Among the tantalising dishes that will be offered come November 14-22 is the shrimp chopped salad - made of fruits and nuts, romaine lettuce, sweet corn, granny smith apples, burnoose tomatoes, peas, cashew, bacon, served with sauteed shrimp with a passion fruit balsamic.
Chef Damion Stewart said the restaurant's participation in RW is a good avenue to allow guests to experience excellent food. "We know of the culture of Restaurant Week and the CPJ family likes to align ourselves with positive things of our beautiful country Jamaica," he said.
Stewart pushes the creativity and imagination of their service of fine dining meals, from gourmet pastas, CPJ steaks and chicken dishes, to ready-to-serve foods such as freshly made soups, muffins, quiches, breads, sandwiches, cheese, cold cut meats, home-made salads, juices, coffee, pastries to tickle your taste buds.
Whether you choose to dine inside or out, you can keep up to date with family, work and friends using the restaurant's WiFi or simply enjoy a leisure chat with your preferred company in the quiet, comfortable and secure environment.
- Cathy Risden