Mon | Sep 24, 2018

Eating outside of the box

Published:Thursday | October 30, 2014 | 12:00 AM
Pizza Hut's delicious Pasta Primavera - a vegetarian pasta that even meat lovers will enjoy, served with garlic bread. Gladstone Taylor/Photographer

Pizza Hut dine-in restaurants will show you they are more than a pizza place but rather a great place to dine with family and friends during the Gleaner-sponsored Restaurant Week (RW).

Come November 14-22, Pizza Hut will be offering a three-course meal which includes complimentary bread sticks, an appetiser for meat lovers, and toe-curling desserts.

Their Pasta Primavera is a must-have for vegetarians. This is a combination of sautéed vegetables and rotelli pasta tossed with your choice of creamy Alfredo sauce or zesty marinara topped with parmesan cheese. This creamy pasta dish will have even meat lovers melting in their seats after just one bite. But if you cannot do without that chicken, you can request it to be added or have the Jerked Chicken Fettuccine Alfredo. This recipe was developed by Jamaican chefs.

"The Jerked Chicken Fettuccine Alfredo is a favourite. The garlic butter and chicken breast are slowly cooked. You should smell it being cooked," said chef Robert DeSilva.

The traditional pizzas will still be available this RW, but do not be afraid to 'dine' outside of the box.

Pizza Hut is located at Knutsford Boulevard, Kingston 5.