Thu | Nov 15, 2018

Pizza Hut: Eating Outside the Box

Published:Thursday | October 30, 2014 | 12:00 AM
Gladstone Taylor / Photographer Pizza Hut's delicious Pasta Primavera - a vegetarian pasta that even meat lovers will enjoy served with garlic bread.

Pizza Hut dine-in restaurants will show you they are more than a pizza place but rather a great place to dine with family and friends during the Gleaner-sponsored Restaurant Week (RW).

Come November 14-22 Pizza Hut will be offering a three-course meal which includes complimentary bread sticks, an appetiser for the meat lovers, and toe curling desserts.

Their pasta primavera is a must-have for vegetarians. This is a combination of sauteed vegetables and rotelli pasta tossed with your choice of creamy Alfredo sauce or zesty marinara topped with parmesan cheese. This creamy pasta dish will have even meat lovers melting in their seats after just one bite. But if you cannot do without that chicken, you can request it to be added or have the jerked chicken fettuccine Alfredo. This recipe was developed by Jamaican chefs.

"The jerked chicken fettuccine Alfredo is a favourite. The garlic butter and chicken breast are slowly cooked. You should smell it being cooked," said chef Robert DeSilva.

The traditional pizzas will still be available this RW but do not be afraid to 'dine' out of the box.

Pizza Hut is located at Knutsford Boulevard, Kingston 5.