Tue | Oct 16, 2018

WhiteBones the place to be

Published:Wednesday | November 5, 2014 | 11:30 PM
Winston Sill/Freelance Photographer Restaurant Week Ambassador Steven Marston and his wife Gia enjoying two must try dishes at Whitebones during Restaurant Week- Lobster in garlic sauce and shrimp in jerk sherry sauce.
Winston Sill/Freelance Photographer Juicy shrimp in jerk sherry sauce. ............................................................................ Restaurant Week feature with Steven Marston and his wife, held at Whitebones, Mannings Hill Road on Friday night October 24, 2014.

For avid seafood lovers, Whitebones Seafood Restaurant on Mannings Hill Road has become a refuge. Offering a variety of dishes done in various styles and unique flavours have certainly paid off for the establishment.

This was the first time Restaurant Week Ambassador Steven Marston was visiting the restaurant. He told Food he had always heard about it, but hadn?t managed to visit previously.

Marston that he had high expectations of the meal, but was still surprised by the variety of offerings.

For appetiser, he, and his wife Gail had fish soup and crab backs. This was followed by Lobster in garlic sauce and shrimp in jerk sherry sauce.

?The meal most definitely lived up to expectations. My wife had the lobster and she enjoyed that, but she loved my jerk sherry sauce,? he added.

Marston also spoke highly of the service offered, informing The Gleaner that the waiter was extremely helpful and helped to make great recommendations from the delectable menu offerings.

After trying the savoury crab backs, Marston is now hoping to revisit the restaurant on a Thursday for their crab night.

?I would definitely recommend this restaurant to persons. They have a variety of choices and flavours. This is definitely mot your basic seafood place. The offer varies cooked in many (and some unique) styles.

? Davina Henry