Thu | Dec 8, 2016

Home away from home with Jojo's

Published:Thursday | November 6, 2014 | 12:00 AM
A closer look at Jojo's Jerk pork and chicken burrito served with a side of pineapple chutney sauce. Brian Mccalla/Freelance Photographer

Krysta Anderson, Gleaner Writer

Food lovers, the highly anticipated foodie event of the year is just a week away, and this time around, you no longer have to wait until dinner to partake in the savoury indulgence offered at Jojo's Jerk Pit and More.

Walking away as the ultimate All-Jamaica Grill-Off Champion this year gives them a scrumptious edge in the culinary department. And they decided to share their famous grilled dishes with returning and new coming restaurateurs.

Ann Chin, owner of Jojo's, is a true lover of the grill, and because of this, she gave in to making it an active part of her lunch menu. With a touch of sophistication fused with keeping the local ingredients and authentic Jamaican flavour at the heart of all the dishes, if loving your meal is wrong, then you won't ever want to be right. Tasty jerk pork and chicken burritos will definitely have you going for more, while the delicious chicken fried rice is a must-buy for the season.

So make it a week you won't forget and stop by Jojo's for what is the greatest grill you will ever experience. Be sure to also reserve a night under the stars and check out their dinner menu, since they are not just in one category but two: Nyam and Scram, as well as Tasty.

krysta.anderson@gleanerjm.com