Sun | Dec 4, 2016

Nyam in style at Regency Bar and Lounge

Published:Thursday | November 6, 2014 | 12:00 AM
Scrumptious oxtail tart. Contributed

New to the Nyam and Scram category of the Gleaner-sponsored Restaurant Week, the Regency Bar and Lounge at the Terra Nova All-Suite Hotel is looking forward to pleasing the palates of foodies with their specially selected lunch combos.

Speaking with Marketing Coordinator Talitha Morrison, foodies are in for a treat with what the hotel has in store. "I know diners will be pleased with the lobster mac - a rich, creamy macaroni and cheese with garlic lobster pieces, served with garlic bread - and the oxtail tart - marinated boneless oxtail with miniature spinners served in a pie case and crushed potato."

With a more relaxed atmosphere in comparison to the Regency Restaurant, indulging guests will be able to choose from one of the finest collection of wines and top-shelf liquors Kingston has to offer in addition to the hotel's delectable dessert creations. Opened from 11 a.m. until, though walk-ins are welcomed, reservations are preferred and can be made by calling 926-2211.

- Randy Bowman