Sat | Oct 20, 2018

Something Blue awaits you

Published:Thursday | November 13, 2014 | 12:00 AM
The Something Blue Challenge mystery sauces.
A closer look at the well-prepared serving of jerked pork used to sample the sauces.
The team gets busy! From left: Andrew Raymore, Copperwood; Tina Hamilton, Copperwood; Ryan Silvera, Copperwood; Nicole Campbell, Flow; Randy Bowman, The Gleaner; and Nashauna Drummond, The Gleaner, taste one of the three sauces presented for the Something Blue Challenge at Fromage last Friday.-photos by Winston Sill/Freelance Photographer
Flow's Garfene Grandison, Camille Campbell and Copperwood's Andrew Raymore dive into their tasty treat paired with succulent jerked pork.
As Fromage proprietors Kirk and Lisa Chin (standing) reveal the hidden ingredients, (from left) Nicole Campbell, Randy Bowman, Nashauna Drummond and Garfene Grandison go for another serving of the tasty sauces.-Winston Sill/Freelance Photographer

With the excitement building for the 10th staging of Restaurant Week, foodies and the like are gearing up for one week of culinary decadence. Among the delectable offering will be Something Blue. Yup, you heard right. The RW blue team massive - Flow, Gleaner and Copperwood - have teamed up for the exciting Something Blue Challenge, where six lucky patrons will have the opportunity to win a nightly prize of an iPad Mini starting on Monday, November 17 to Saturday, November 22 by guessing the secret ingredients in three mystery sauces.

The team met up recently at the French-style café Fromage Gourmet market for a sauce tasting and their taste buds were taken on an exotic journey. The sauce ingredients are a mystery, but the secret's out and the Something Blue Challenge will be coming to a restaurant close to you.