Wed | Jan 16, 2019

RW 2014 Highlights

Published:Thursday | November 27, 2014 | 12:00 AM
Dinner for two: Team Blue winner Andre Lewis and Stacy-Ann Jeffrey dine at Black Orchid at Eden Gardens on Saturday, courtesy of The Gleaner.
Restaurateur Eva Myers of Evita's Italian Restaurant shares a photo with diners Christopher Francis and Tilia Moses.
Ronald Rankine, his wife Sandra and daughter Kayla 'chillax' at Bamboo Beach Club in Ocho Rios.
The Copperwood group took over Caffe Da Vinci during Restaurant Week to enjoy delicious fare. (Seated from left) are Craig Plunkett, Karen Weir, Djorn Bennett, Matthew Lyn, Donna-Marie Ford, Claudette Wynter, Andrea Cowan, André Miller, Pauline Harper, Cheryl Chung, Charlene Patterson and Mark Haskinn. (Standing from left) Alicia Bougues, Ryan Silvera, Andrew Raymore, Dominic Pearson and Tina Hamilton.
Last Thursday's grand-prize winner Kerieese Steward (left) is over the moon after completing correctly the Flow, Copperwood and Gleaner Something Blue challenge at JoJo's Jerk Pit. Equally happy and sharing the moment is host of the proceedings, Denyque.
Restaurant Week Ambassador Steven Marston makes dinner last Thursday at Cocoro a family night out, flanked by his beautiful girls, (from left) wife Gia Abraham and daughters Kyla and Ciarra.
Sasha Dixon and her mother, Beverley Pantry-Dixon (right), celebrated Restaurant Week in fine style at Rojo at Spanish Court and walked away as winners of the dinner for two on Team Blue promotion.
Damian McGann and Simone Hew celebrateRestaurant Week at the Round Hill Restaurant.
This group from Select Brands, one of the sponsors of Restaurant Week, journeyed to Strawberry Hill in the cool hills of Irish Town on Saturday.
Grand-prize winner Terri-Ann Richards (left) is pleased to accept her Gleaner goodie bag from Brianne St Juste (centre) and Denyque at Fromage Gourmet Market last Friday.
The GasPro team lit up the table at Redbones on Friday. Here are (from left) Diana Fyffe, Omar Thompson, Devra Vassell, Rohan Ambersley, Nicola Dawson, Kailashnath Maharaj, Stephanie Scott, Enola Williams (Redbones), Nicola McKenzie, Kareem Gordon, Damion Davidson, Simone Johnson and Lennox Clarke.
First Global customers Anne Chang and Ray Therrien burn their bill at the Sugar Mill Restaurant at Half Moon hotel in Montego Bay.
Restaurant Week Ambassador Tamara Harding is out celebrating good food with hubby Zachary Harding at Terra Nova on the final night of RW.
Vice-chancellor of the University of the West Indies, Professor E. Nigel Harris (right), is treated to dinner at Marguerites during Restaurant Week by director of the UWI Western Jamaica Campus, Dr Luz Longsworth (second right), and doctors Barbara Salmon-Grandison and Cecil Aird last Thursday.
Members of the Active Runners community throw in their jogging attire for a more fashionable one to celebrate Restaurant Week at Terra Nova All Suite Hotel.
Paige Chin (left), Brett and Leisha Wong (right) pose for our lens after dinner at Terra Nova but not before being photo-bombed by Jonas and Heidi Hanna.
The Flow team had a ball at Saffron last Wednesday. Enjoying great conversation are (seated from left) Suzette Haylettes, Nicole Campbell and Sherman Campbell, (standing from left) Sean Latty, Stephanie Scott, Christopher Barnes of The Gleaner and Gail Abrahams.
Burn, baby, burn! Little Kyai Dunkley is enchanted at the sight of her bill being burned, compliments of First Global Bank, as her mother, Barbara, looks on at the Terra Nova on November 16. Each night during Restaurant Week, the first customer to use a First Global Visa credit card at selected locations has had their bill paid by the bank.

After nine days of gastronomic delights, diners across Jamaica are still
rubbing their tummies as they reminisce on the feasts and good vibes
they relished in. The Gleaner-sponsored Restaurant Week turned 10 this
year, and as they say, the proof is in the pudding


Photo credits: Carl Gilchrist , Brian McCalla, Winston Sill, Courtney Locke, Janet Silvera, Contributed.