Sat | Sep 23, 2017

Bailey's Dulce de Leche

Published:Thursday | May 21, 2015 | 5:00 AM
Baileys Espresso Martini
Contributed Patrice Wallace serves up Baileys Dulce de Leche samples at MegaMart Kingston
1
2

Baileys Irish Cream is great at any time, the delectable Irish Cream easing across the palate and flirting with your taste buds at every sip.

But now, Baileys has turned it up a notch with their new flavour - Dulce de Leche. Baileys Dulce de Leche blends delicious Original Irish Cream liqueur with Dulce de Leche flavours to create an irresistible taste. Nasha Douglas, brand manager of spirits at Red Stripe, is happy with the brand's newest flavour, which comes directly from the Mexican market.

"Baileys has always been an innovative product. Back in 1974, it set itself apart in a market that was dominated by whisky and stout. Today, it is a market leader because we bring together the very best of dairy and distilling while continually exploring new tastes, marketing approach, production, supply pricing and innovation strategies."

Eighty-four per cent of women who tried Baileys love the taste, and to continue appeasing them, the brand has launched Baileys Dulce de Leche, a new unique flavour that mixes various exquisite ingredients and automatically encapsulated rich Latin culture and flavour.

"Baileys continues to appeal to people all across the world and Jamaica is no different. We have a large segment of the market that enjoys Baileys Original, and have been very happy with the variants we have introduced so far. We expect Dulce de Leche to be well received," Douglas notes.

Baileys Dulce de Leche is available in outlets islandwide.

Though this product is amazing by itself, why not share a cocktail with a friend or significant other. Try this recipe courtesy of the Regency Bar:

The Baileys Espresso Martini

5oz Baileys Dulce de Leche

A shot of espresso brewed

from the Regency Patisserie

1oz Chocolate Liqueur

1oz Coffee Liqueur

The blend is shaken with ice and strained into a martini glass and served.