Chill out! - SweetWorld Enterprise offers refreshing coolers for the hot summer

1oz lime juice

1/2oz simple syrup

Maraschino cherry

1/2 cup sliced strawberries (adjust to taste)

1 1/2 cups Ice

Method

1. In a blender, combine all ingredients except maraschino cherry.

2. Blend until smooth, stir lightly for an icy consistency.

3. Pour into glass.

4. Garnish with a maraschino cherry or melon slice.

Quick Sand Colada

Ingredients (bottom layer)

2oz light rum

3tbs strawberry or cherry syrup

2oz Strawberry Pucker Liqueur

1 small slice melon

1/2oz simple syrup

1 1/2 cups ice

Ingredients (top layer)

Coconut milk

Cinnamon powder

Evaporated milk

Hershey's chocolate syrup

Method

Bottom layer

1. In a blender combine; light rum, strawberry or cherry syrup, strawberry pucker, sliced melon and ice.

2. Blend until smooth, stir lightly for an icy consistency.

3. Pour into glass.

Top layer

1. Combine all liquid ingredients into blender.

2. Blend until smooth.

3. Sprinkle cinnamon powder to flavour.

Garnish with chocolate syrup, a melon ball or maraschino cherry.

Blue Bay Breeze Cocktail

1 part Malibu Rum

2 parts Blue CuraÁao Liqueur

3 parts cranberry juice

2 parts pineapple juice

1 lemon wedge

1 maraschino cherry

Method

1. Combine all liquid ingredients in a shaker.

2. Add ice.

Shake vigorously until drink becomes blue.

3. Garnish with lemon or pineapple wedge and a cherry on top.

Blended Fruit Punch

3 slices pineapple

2 small slices melon

2 strawberry sliced

1 ripe banana

2oz simple syrup

1 papaya gutted

2oz mango juice

1 slice honeydew melon (garnish)

Ice

3oz water

Method

1. Pour water into blender.

2. Combine all fruits into blender.

3. Blend until purÈed.

4. Add ice.

5. Blend until smooth.

SweetWorld Enterprise

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SweetWorldEnterprise; Tel: (876) 479-8367; 541-3613; 446-7244

Email: Sweetworldenterprise1@

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