Mon | Dec 10, 2018

Hotel Four Season

Published:Thursday | October 15, 2015 | 12:00 AM
Rudolph Brown/Photographer Chef Fitzgerald Malcolm holds Ancho Honey Basted Fillet of Snapper (left) and Scampi Provencale (right).
Rudolph Brown/Photographer Scampi Provencale is an exquisite cream sauce served over broiled shrimp over a bed of pasta with mints shrimps garnished with lime, herb and basil. Accompanied by an herb bruschetta – French garlic bread.

Hotel Four Seasons is known for its quaint dining setting - dimmed light and seclusion. The scent of their delicious food with heavy portions awaits you this Restaurant Week. It promises to be a season to remember.

Hotel Four Seasons

18 Ruthven Road

Kingston 10

Contact: (876) 929-7655 and (876) 929-5964