Wed | Sep 20, 2017

The Terrace of Liquanea Club

Published:Thursday | October 15, 2015 | 10:00 AM
Cathy Risden Photo Grilled lamb chops garnished with potato crisp served with pilaf, assorted vegetable zucchini and carrot squash with spicy guava.
Cathy Risden Photo Crispy crab with wanton with ‘Classic Cocktail sauce' with cream cheese Scotch bonnet scallion crab meat deep fried and garnished with lime and mint.
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It's time to dig in at Liguanea Club for the Gleaner-sponsored Restaurant Week with their unpretentious, authentic universal food.

The outdoor ambience provides a refreshing, peaceful elegant and relaxing atmosphere foodies are guaranteed to enjoy.

The Terrace of Liguanea Club

80 Knutsford Boulevard

Kingston 5

Contact: 926-8144