Tue | Sep 26, 2017

Beirut

Published:Thursday | November 5, 2015 | 11:00 AM
Rudolph Brown/ Photographer The Beirut mixed grill made of charcoal-grilled skewers of beef, chicken and minced lamb kebab, served with grilled tomato and oniion and garlic sauce.
Rudolph Brown/ Photographer The famous falafel - deep fried vegetarian mini pate beans and herbs served with fresh vegetables and tarator sauce.
Rudolph Brown/ Photographer Shawarma chicken - roasted slices of chicken with a special marination, sevred with garlic or tahine sauce.
1
2
3

Though not the only Mediterranean restaurant in St Andrew, Beirut's quaint ambience, world-class service and made-from-scratch pita bread all blend perfectly for a truly one-of-a-kind experience.

Beirut

The Courtyard at Marketplace

926-7490