Sat | Mar 17, 2018

Northside Kitchen

Published:Thursday | November 5, 2015 | 12:00 AM
A sea of chicken breast engulfed in fresh broccoli.
Lobster prepared Cantonese style.

Owner of Northside Kitchen, Jerry Lee, said what makes his restaurant unique are the two different Asian foods they offer - Chinese as well as Japanese, "There Chinese and Japanese chefs, working together with a local team to create great tasting food, evident from our rave reviews via social media. We also provide great, quality service in a formally relaxed surrounding."

Northside Kitchen

18 Northside Plaza

702-3164, 702-3165