Sat | Nov 28, 2020

Northside Kitchen

Published:Tuesday | November 3, 2015 | 3:55 PM
A sea of chicken breast engulfed in fresh broccoli.
Lobster prepared Cantonese style.
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Owner of Northside Kitchen, Jerry Lee, said what makes his restaurant unique are the two different Asian foods they offer - Chinese as well as Japanese, "There Chinese and Japanese chefs, working together with a local team to create great tasting food, evident from our rave reviews via social media. We also provide great, quality service in a formally relaxed surrounding."

Northside Kitchen

18 Northside Plaza

702-3164, 702-3165