Sun | Sep 24, 2017

Northside Kitchen

Published:Thursday | November 5, 2015 | 11:00 AM
A sea of chicken breast engulfed in fresh broccoli.
Lobster prepared Cantonese style.
1
2

Owner of Northside Kitchen, Jerry Lee, said what makes his restaurant unique are the two different Asian foods they offer - Chinese as well as Japanese, "There Chinese and Japanese chefs, working together with a local team to create great tasting food, evident from our rave reviews via social media. We also provide great, quality service in a formally relaxed surrounding."

Northside Kitchen

18 Northside Plaza

702-3164, 702-3165