Thu | Aug 17, 2017

Triple T'z

Published:Thursday | November 5, 2015 | 11:00 AM
Roasted chicken with mashed potatoes and sautéed vegetables.
Grilled smoked pork chops with BBQ rum glaze, sweet potato puff and green salad.
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"Triple T'z has a really unique, quaint atmosphere. We open seven days a week and we go from breakfast to dinner. We traditionally serve Jamaican food, but we have lightened the menu up a bit. So the Restaurant Week menu has a bit of the traditional stuff and a bit of the direction we are trying to go as well - sandwiches, wraps, grilled food because people are now more health conscious," said Dexcar Denton, executive chef.