Mon | Jan 21, 2019


Published:Thursday | November 12, 2015 | 12:00 AM
Pecan-crusted fish fillet over sautéed veg or mash potato & cucumber/pineapple salsa.

According to general manager of Cuddy'z, Christilee Walsh: "For Restaurant Week, Cuddy'z will bring a new feel to dining with our succulent dish choices that are great for everyone to choose from. We intend to let customers have a relaxed and comfortable time dining while enjoying the company of their friends/family,"