Sun | Sep 24, 2017

Robins

Published:Thursday | November 12, 2015 | 11:00 AM
Grill Tenderloin - grilled lobster with garlic mashed potatoes and steamed vegetables. It was prepared by Robert Russell, owner, whose signature dish for Restaurant Week 2015 is just the tip of the iceberg of what the fine-dining restaurant has to offer.

Located at the Altamont West Hotel in Montego Bay Robin's Prime Steakhouse Surf and Turf - grilled tenderloin and lobster with garlic mashed potatoes and steamed vegetables that was prepared by Robert Russell, owner, said the signature dish for Restaurant Week 2015 is just the tip of the iceberg of what the fine dining restaurant has to offer.

Robin's Prime Steakhouse

33 Gloucester Ave

Montego Bay

940-6863