It was a quiet Monday evening that RW ambassador Gabrielle Williams and her guest, dined out for her pre-RW dinner. "The evening started with tasty fish cakes that were complemented well by the sauce. The lobster wontons that my fiance had were the better choice. It was a decent serving and you could taste the lobster. It wasn't just the essence of lobster. It was also spicy but the cucumber salad quelled the heat," shared Williams.
On to the main course, "We had the scallops and shrimp sizzle and the steak tenderloin and shrimp with Parmesan mashed potatoes. The scallops and shrimp sizzle was delightful with the herbs and spices used. If I had another choice, I would have ordered their Alaskan King Crab. It is fantastic!
"For that sweet end to the night, the two were fÍted to black forest cake and bread pudding for dessert. The aroma of the rum from the Bread Pudding which seemed to be made in-house was amazing. It was a lovely evening," ended Williams.