Fri | Aug 18, 2017

Thank you!

Published:Thursday | November 26, 2015 | 11:00 AM
Mikey Wilson/Freelance Photographer Goodie bags in tow, RW 2015 ambassadors (from left) Colin Hylton, Gabrielle Williams, Grace Hamilton and Regina McCallum are all smiles after a fun-filled evening.
Jermaine Barnaby/Photographer The Copperwood team (from left) Tina Hamilton, Joelle Lodenquai and Andrew Raymore are caught in-between bites.
Jamie Barnett When you are the official wine sponsor of the most gastronomic week of the year, you know how to have a good time. The Select Brands team (sitting from left) Erin Mitchell, marketing manager; Adam Hugh, brand manager and Vonria Beckford. Standing from left: Melissa Chuck, Debra Taylor, Trade Development manager, and Jaime Bicknell, brand manager.
Jamie Barnett Little Lauren was certainly ready for the photo despite her mother, RW ambassador Nicole Campbell adjusting her napkin.Campbell and two of her children dined at Redbones the Blues Cafe.
Contributed Photo Raising a ‘Pepsi’ toast to an exciting and successful RW execution are the Gleaner’s online brand manager Terri-Karelle Reid and FLOW's PR & Sponsorship Executive Garfene Grandison.
Contributed Photo Out for Restaurant Week 2015 at Evita's Fine Italian Restaurant in Ocho Rios is the Monumental Partners team. From left seated: Krishana Davis, Jheanelle Maturah, Tanya Sue Kahlil Harris, Christopher Goulbourne and Ricardo Stewart. Stranding from left: Melissa Samuels, Eva Myers proprietor of Evitas, and Damion Campbell.
Okoye Henry Photos Nicholette Wade accepts her prize from Ricardo Hanson of Massy Gas Products for winning a refill of 25 lbs gas from Gas Pro. She also took home an Ocean Spray gift basket as well as three-month subscription for both Gleaner E-paper and print after dinning at Chill Out Hut and participating in The Gleaner's happy hour.
Contributed A bevy of beauties - the ladies behind the Restaurant Week (from left) Danielle Terrelonge Irons, Poe Kyaw, Lyndsey McDonnough, Stephanie Scott and Heather Smith dined at Saffron.
Mikey Wilson/Freelance Photographer Wonder what Phillip Palmer was thinking as he enjoyed his glass of red wine during dinner at Rojo.
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For Restaurant Week 2015, you, our valued foodies, were not afraid to dig in, and today we'd like to say THANK YOU!