Fri | Sep 22, 2017

Bachelor Chef Cookout's Boardwalk Debut a Success

Published:Thursday | March 10, 2016 | 3:00 AM
Escoveitch fish being prepared at Bachelor Chef Cookout.
Porkfect! Tender and juicy calypso pork was a big hit with patrons at the recent Bachelor Chef Cookout.
Escoveitched fish
Sleek YUM! Tasty bammy sticks ready to be served at Bachelor Chef Cookout Beach Grill Edition.
Chicken, the main ingredient for the chicken tacos, awaits its crunchy shells.
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Light showers could not dampen the spirits of culinary aficionados as they journeyed to Boardwalk Beach in Portmore last Sunday for Bachelor Chef Cookout.

Dubbed the ultimate foodie event, the Beach Grill Edition undoubtedly lived up to its billing, offering patrons a scrumptious menu jam packed with an array of delectable dishes.

Throughout the evening, patrons feasted on savoury delights, from the crowd favourite escovitch fish tacos to juicy calypso pork and flavourful grilled gourmet sausages with peppers and onions.

At the fully stocked bar, guests enjoyed their favourite alcoholic beverages and refreshments. Over at the Nestle booth, attendants were kept busy as party goers clamoured for Nescafe's Ice Coffee topped with whipped creme.

"We definitely have to thank everyone who came out and express our sincere gratitude to all our sponsors," Bachelor Chef Shea Stewart told Food. "We're already in planning mode for the next instalment, which promises to be even bigger and better than our previous outings," he shared.