Michele makes magic in minutes with chicken breasts, tomatoes
Chef Michele Williams has long days and nights cooking for an ever-growing list of clients.
So when it comes to cooking for her own family, she needs to be quick in the kitchen. "It was pure genius for the Best Dressed Chicken to give us the individually frozen chicken pieces in a resealable bag. I love the convenience of just choosing the pieces of chicken I want, and popping the rest back into the freezer," she says.
And what's her go-to meal for a week-night supper?
"Chicken breasts in sun dried-tomatoes and white wine sauce is a great 'faker' dish. It sounds fancy, like you've been in the kitchen for hours, but really, it's done in a flash."
Best Dressed Chicken breasts in sun-dried tomatoes and white wine sauce
4 Best Dressed Chicken breast cutlets (available as individually frozen pieces in a resealable bag)
2 tips salt
Fresh cracked pepper
1tbs soy sauce
1/2 cup chopped onion
1/4 cup sliced sun-dried tomatoes
1/4 cup chopped parsley
2tbs oil from sun-dried tomato
1 cup marinara sauce
1/2 cup white wine