Sat | Jan 20, 2018

Redbones - A seafood delight

Published:Thursday | November 10, 2016 | 12:00 AM
New Zealand baby lamb chops stuffed with feta cheese and herbs in a peppercorn sauce.


Redbones is a family owned and operated casually elegant jazz and blues themed Nouvelle Caribbean Cuisine fine dining restaurant and bar established in 1996, that offers lunch and dinner in a relaxed atmosphere while at the same time offering a unique cultural experience, that includes the best consistent live music in the Kingston Metropolitan Area, poetry readings, foreign film screenings and art exhibitions.

The Baked Shrimp Stuffed with Homemade Salted Codfish Pate is definitely a crowd favorite! We created this during Restaurant Week a number of years ago when one of the then sponsors challenged restaurants around the island to come up with a creative way to use their company's product - saltfish. We were excited by the challenge and created a delicious new appetiser that balanced both flavour and texture. It was so well received that week, that returning customers requested for it to be included as an item on our permanent menu. It is definitely a crowd favourite!


Redbones Blues Cafe

1 Argyle Road, Kingston 10

978-6091 / 978-8262