Mon | Apr 23, 2018

RW rewind!

Published:Thursday | November 17, 2016 | 12:00 AM
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Contributed
UBTR’s chef Ramon Hoo third left (back row) with the team of food bloggers from left (back row): Fabian Blake of Food Herald; Yahtanhoya Sinclair of CGR Communications; Entertainment Report’s Raecine Williams; The Gleaner’s Food Writer Krysta Anderson; and The Food Herald’s Denille Ashwood. Front row (from left): Kai Tapper of Food Herald, Kathryn Davis from Hyundai and Jody-Ann Williams.
Contributed
Lisa Chin of Fromage Bistro is all smiles with her winning dish: mouth-watering corned pork mac and cheese with a candied bacon crust.
Darien Robertson
Darien Robertson/Freelance Photographer Restaurant Week: Gleaner Hour at South Beach
Darien Robertson
Darien Robertson/Freelance Photographer Restaurant Week: Gleaner Hour at South Beach
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Patrick Planter
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It's been six mouth-watering days of the annual Gleaner-sponsored Restaurant Week, and from the aroma filling the eateries of Kingston, Montego Bay, Ocho Rios, Alligator Pond, Mandeville, Bluefields, and Treasure Beach, the remaining days will be filled with non-stop delectable goodness!