Tue | Aug 22, 2017

Taste of Tryall

Published:Thursday | November 17, 2016 | 11:00 AM
Jamaican ackee and salt fish cake with pickled watermelon and callaloo aioli made by Chef Fitzroy Reid of Anticipation Villa at the 2013 Taste of Tryall.

On November 25, the Tryall Fund will host its much-anticipated charitable fundraiser - 'Taste of Tryall' - on the manicured lawns of The Tryall Club.

The theme for this year's tantalising culinary event is "Out of Many, One Cuisine". Over 50 Tryall villa chefs will prepare a sumptuous range of delectable dishes from Spain, Italy, France, Greece and Asia, all with a delightful Jamaican twist.

Through ticket sales and live auction, this not-to-be-missed social event will benefit the Tryall Fund's mission of supporting health and education initiatives in the parish of Hanover. These initiatives include: the early childhood (3-5 year olds) 'Success by Six' programme, the Scholarship Programme, the annual Dental Mission, Stay & Play Tennis programme and support of the Sandy Bay Evening Clinic - all making an incredible difference in the lives of the community.

Be sure to get your tickets for a delightful and truly delicious evening under the stars at The Tryall Club, one of Jamaica's most scenic and romantic venues.

Ticket prices: Adults $150. Children

15 yrs and under are free.

Tickets can be purchased online at (http://www.tryallfund.org/photos-taste-of-tryall.html). For additional information, contact: administration@tryallclub.com or Phone: (876) 956-5660