Mon | Dec 10, 2018

Rib Roast Rum and More Excites

Published:Thursday | December 8, 2016 | 12:00 AMKrysta Anderson
Succulent special blend rum barbecued ribs.
Jodie-Ann Mulgrave and Shmere Edwards having a wonderful time.
Mouth-watering seafood mix pasta with chipotle cream sauce.
From left: Kimberly Robinson, Vanessa Gordon-Martin and Ashleah Gocul enjoying their share of the barbecue.
Pulled pork pasta swimming in a sea of marinara sauce.
Chef Turay Taylor preparing Bad Dawg sausages on the grill.
Renee McDonald pauses her delicious indulgence for a photo op.
Bad Dawg toppings. From left: Mexican cheese blend, Appleton Rum barrel onions and Scotch bonnet pepper.
Assorted brownie parfaits
Assorted brownie bites. Flavours include: the new cherry bliss, white mint chocolate chip and black forest.

Christmas came early as Rib Roast Rum and More, in association with Fuzion Food service and Knotts Francis Eventures, fÍted socialites and foodies to a festive feast at the Grillin Pit on Argyle Road last Friday night.

From 'Yaad Style' to 'Swimmaz', 'The Grill' to 'Cluck Cluck', and a live pasta station, patrons had more than their fair share of tasty options, and did not hesitate to excite their palates with bursts of smoking flavour.

For those eager to tap into the sweeter side of life, they had a choice of brownie delights from D.A.M Good Brownies, or they could cool it down with a sugar rush from Kremi. With a centrally located stocked bar, Rib Roast Rum and More was the ultimate barbecue experience. If you missed out, here are the delectable highlights.