Chef Noel Cunningham, (right) put his final touches on his dishes held by Sheldon Brown, marketing promoter at the Best Dressed staff luncheon at the Best Dressed Chicken Processing Plant, at Spring Village in St Catherine recently.
Desreen Champlin, (centre) chief accountant at Best Dressed Chicken keeps an eye on our camera while her colleague Vanessa King, imports manager looks on and Lawrence Crichton, group development manager enjoys his soup.
When your business is food, your events have to be top notched. Best Dressed Chicken did just that at their recent staff luncheon. With Canadian based Jamaican chef Noel Cunningham in the kitchen, the staff took a ...