Sun | Aug 20, 2017

Turning the tables

Published:Thursday | February 9, 2017 | 2:00 AM
Grilled tenderloin steak.
Garlic shrimp.
A glimpse of the special table for Chef Jacqui Tyson. The ’12 Chefs of Christmas ‘Thank You’ Dinner featured customized decor details for each chef.
Charissa Henry, proprietor of Pink Apron, with her guests Timothy Skyers (left) and Carl Scharschmidt.
Hosts Christopher Levy and his wife Sally (centre) with Lorraine Fung, proprietor of Catering by Lorraine.
Christopher Levy, (right) president and CEO, Jamaica Broilers Group, gets hands-on in serving his guests.
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Cool afternoon breeze, melodic music and elegant decor created the perfect ambience for the Best Dressed Chicken, as hosts Christopher and Sally Levy turned the tables on the 12 Chefs of Christmas, treating them to an appreciation dinner recently.

In photo: Hosts Christopher Levy and his wife Sally (centre) with Lorraine Fung, proprietor of Catering by Lorraine.

After working through the holidays to fulfil the culinary wishes of the winners in the Best Dressed Chicken 12 Chefs of Christmas Promotion, it was time for the chefs themselves to be pampered and feted.

In photo; Christopher Levy, (right) president and CEO, Jamaica Broilers Group, gets hands-on in serving his guests.

With guests in tow, they heeded the clarion call to the Levys' residence for an evening of celebration, which marked the culmination of the third renewal of the Best Dressed Chicken consumer promotion.

In photo: Grilled tenderloin steak.

Catered by Chef Mark Bennett the head chef for the Jamaica Broilers Group - the enviable menu featured The Best Dressed Chicken, deboned, stuffed with sweet potatoes and raisins; garlic shrimp, grilled tenderloin steak in a red wine reduction with mushrooms, pak choi, Chinese salad, Greek salad and, of course, a Jamaican favourite, rice and gungo peas.