Sat | Apr 29, 2017

Biters - Bigger than ever

Published:Thursday | March 2, 2017 | 3:00 AMRasbert Turner
Sheriffa James with a tray of cocktails.
Head chef Heniffe Lake.
Garlic shrimp served with rice.
Jerked pork and bammies.
Delicious BBQ wings.
Steamed fish with crackers.
Fire Brake Shrimp
The new Biters Garden Restaurant and Sports Bar in Bog Walk, St Catherine.
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Opened with a breath of fresh air, the Biters Garden Restaurant and Lounge continues to excite palates evolving from a cafe into a full fledged restaurant.

The much-talk-about restaurant is located at Shenton Bog Walk in St Catherine, and continues to satisfy the taste buds of all who passes through its doors.

When Foods visited the new location recently, we were greeted with a variety of mouth-watering gourmet dishes.

Some of the dishes they offer include; steamed fish, curried fish, stewed conch, curried shrimp, garlic shrimp, jerked pork, fried chicken steak, and jerked chicken. These are accompanied with a choice of pasta, roasted yam, roasted breadfruit, turn cornmeal, festival, and rice and peas- all authentically Jamaican.

"We are centrally located between Kingston and the north coast, so therefore we have to serve an array of dishes that can be enjoyed across the board, noted restaurant manager Eulalee Harmer. She continued, "the location is good and we have benefited from dedicated staff that were part of Biters Cafe. The community has embraced us and we are here to serve."

And to complement these dishes is a wide arrange of libations juices and cocktails.

But in addition Biters also cater for parties, karaoke, receptions, after work jams and other social activities,

It was the consensus of the customers that the establishment has become a special part of their daily lives through its great food, and service.