Bite into Easter with Ditos
Easter season is just around the corner, and you know what that means? It's time to indulge in the sweet decadence, better known to us as bun and cheese.
Now, I know what you might be thinking, you might have your preferred branded staple that you always turn to, but maybe, just maybe, you would like to give them a little 'bun' with Ditos.
Food had a chat with owner of Ditos Bakery Ian Bruce about his new and exciting venture. Opened for about nine years now, Ditos Bakery, a member of Anditos Foods Limited, specialises in baked goodies like patties and bread, along with just about all things pastry, from cakes to doughnuts.
Offering the same great taste as his culinary contenders, Bruce affirmed that what set them above the rest are the quality for quantity, location and timing. "Not only are our pastries delicious and prepared fresh every day, we have one of the best prices in all of Kingston. Another thing we thought about, too, was our location and time. Many persons downtown found themselves stuck in traffic trying to get a cake 'uptown', or they just couldn't make it because of their work schedule. Located on Spanish Town Road, we have provided a tasty alternative for them, which will cut down on the worry and time," he said.
Recently, they decided to tap into the bun market, and it has been nothing but sweet! "Our buns are soft in texture, not too sweet, and have lots of raisins and fruits," Bruce boasts. So take a chance and try Ditos today!
34 Spanish Town Road