Tue | Oct 24, 2017

JMMB’s Kaleidoscope excites palates

Published:Thursday | March 30, 2017 | 12:00 AMKrysta Anderson
Dominican Republic-inspired dessert, tres leches shots, hit the sweet spot of the guests attending JMMB Group’s corporate event dubbed 'Kaleidoscope: A Night of Colourful Expression'.
Sanacocho, a hearty stew made of a variety of meats and vegetables from Dominican Republic.
Traditional curried goat with 'buss up shut' (roti).
Chef Richardo Manhertz skillfully serves up a dish of curried channa.
Pica pollo, a Dominican Republic dish of deep-fried chicken breast with Dominican oregano, lemon and garlic.
Saheena and sorrel chutney from Trinidad and Tobago.
A taste of ‘yaad’ with fire-roasted jerked pork and pineapple coulis.
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The JMMB Group sure knows how to throw a party!

Last Friday night, they invited their corporate clients to experience a night of colourful expression with 'Kaleidoscope'.

They not only danced the night away in fine fashion, they were treated to a myriad of savoury and sweet offerings from the Caribbean.

In photo: Traditional curried goat with 'buss up shut' (roti).

From Saheena and tamarind chutney inspired by the twin republic of Trinidad and Tobago, to traditional curried goat served with 'buss up shut' (roti) to pica pollo - a dish from the Dominican Republic made of deep fried chicken breast with Dominican oregano, lemon and garlic. There were also sanacocho, a hearty stew with a variety of meats and vegetables from Latin America, and a taste of 'yaad' with fire roasted jerked pork and pineapple coulis.

In photo: Dominican Republic-inspired dessert, tres leches shots, hit the sweet spot of the guests attending JMMB Group’s corporate event dubbed 'Kaleidoscope: A Night of Colourful Expression'. 

Food, of course, could not leave out the wide array of desserts on display. All had the guests salivating on sight and wasting no time in devouring the delectable pact!

Just in case you missed out, here's a sneak peak of their palatable pictorial.