Wed | May 24, 2017

Wednesdays are Steak Nuit A CRU

Published:Thursday | May 18, 2017 | 5:00 AMKimberly Goodall
CRU caters to all your needs. Your taste buds will leave happy with this scrumptious nachos with the lovely taste of Hob Nob Cellars Wicked Red.
It's the perfect night for girls night out. Catherine Kennedy and Imani Duncan-Price are enjoying the good vibes and food.
If you're not a steak lover, no worries, their diablo- beef mince hand molded patty, chipotle and bacon is just for you.
What better way to kick-start your appetite than with this tasty soup of the day- Mexican chicken and corn soup!
Friends, Lisa Hogarth (left) and Debra Lopez pause to share smiles with our camera before indulging in their yummy meals.
Hmmm... this aged hand cut rib eye steak is mouth-watering good.
Cru's mucho grande nachos tastes as delicious as it looks.
Oshin Brown shows off her finger-licking buffalo chicken wings from the Steak Nuit A Cru menu.
Jennifer 'Jenny Jenny' Small (left) and Janice Levy, enjoying the night's festivities.
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Friends coming into town on a weeknight and you don't know what to do? Steak night! Feeling kinda hungry and up for some juicy, unforgettable steak? Steak night!

It seems that CRU Bar and Kitchen's steak night has become a permanent part of Kingstonians' Wednesday-night schedule. Friends, family and colleagues anticipate the weekly event as they look forward to the compelling, mouth-watering aroma and flavour of Chef Leroy Myers' wet aged beef.

In photo: Hmmm... this aged hand cut rib eye steak is mouth-watering good -Darien Robertson

CRU has taken pride in providing a dynamic menu that offers several cuts of steak. From Porter House and aged hand-cut rib eye to New York striploin, filet mignon and T-bone - 'Steak Nuit ‚ CRU' will knock you off your seat.

This is just what CRU's regular guests needed when they requested that additional steak be added to the current menu. The striploin, though good, was simply not enough for steak lovers. Now, with the help of Myers and Chef Rashid Steele's gastronomic voyage on a weekly basis, the night is dedicated to satisfying consumers' taste buds while providing top-notch entertainment and services at affordable prices.

In photo: CRU caters to all your needs. Your taste buds will leave happy with this scrumptious nachos with the lovely taste of Hob Nob Cellars Wicked Red.-Darien Robertson

Steak Nuit A CRU has no expiration date as operations coordinator Sheena Dixon told Food that soon, one of the world's best steaks will be added to the steak-night menu. "In addition to that, we will be launching a new menu, and our hand-cut rib eye steak is an entrÈe item," Dixon said.

Along with the succulent cuts of steak is the new tasty wine list, the sizzling aroma of Jack Daniel's steak sauce and the rustic Mexican-Texan theme displayed by uniformed staff members.

In photo: Oshin Brown shows off her finger-licking buffalo chicken wings from the Steak Nuit A Cru menu.

To add a perfect touch to the night's adventures is the unparalleled, soothing jazz sound of the Seasonz Band. It's a night like no other when you come out to enjoy the flavours of CRU's Steak Nuit A CRU.

kimberly.goodall@gleanerjm.com