Sun | Jan 17, 2021

Saturday Bits and Munches at Evita's

Published:Wednesday | July 12, 2017 | 12:00 AMCarl Gilchrist
Lamb kebab – lamb tenderloin grilled with mixed vegetables.
Kafta – skewers of ground beef with parsley and onions.
Taboulih – freshly chopped parsley with all the traditional trimmings.
Falafel - deep fried patty of ground chickpeas, vegetables and spices.
Houmus - blended chickpeas with tahini, garlic and lime juice.
Baba Ghanouj – grilled eggplant puree with tahini paste and lemon juice.

Evita's Italian Restaurant in Ocho Rios, St Ann began its Saturday's Bits and Munches with the introduction of several new dishes last weekend.

The occasion offered Lebanese Meza appetisers of tabouli, hummus, baba ghanouj, lamb kebabs, falafel, kafta and other dishes.

"We just think that people will love our healthy and organic choices, especially the fresh and flavourful bounty of Jamaica, coupled with Northern Italian flair and now, with new healthy, Middle Eastern choices," owner, Eva Myers told Food.

Saturday's Bits and Munches will be held every Saturday and will also feature dishes from the regular menu.

Evita's is renowned worldwide for its fabulous Jam-Italian dishes, that mix the best cuisines from Jamaica and Italy.