Thu | Oct 19, 2017

M10 Bar & Grill : Amazing the taste buds

Published:Thursday | August 10, 2017 | 12:00 AMKimberly Goodall
Steamed fish with a bammy never gets old.
M10's curried goat looks as good as it tastes.
Say aloha to M10's Blue Hawaiian.
Oxtail and beans with rice and peas – a Jamaican classic.
Hmm! Salt fish fritters at M10's after-work jam on a Friday.
There's nothing like M10's cold mango daiquiri slush on a hot summer day.
Operations Manager O'Neil Prendergast flashes a smile for our camera before indulging in his Mai Tai cocktail.
Mixologist Anthony Wilson mixing up something tasty and strong.
Head Chef Claudette Tenn dishes out her tasty steamed fish.
M10 Special goes down smoothly – sweet and savoury!
1
2
3
4
5
6
7
8
9
10

They say there's nothing like a home-cooked meal. But what if you could have hot, delicious homestyle meals with exotic, tasty drinks, outside of your home? On your busy days when cooking is just impossible and you want something delicious, M10 Bar and Grill in Vineyard Town is there to save the day.

Dedicated to providing a vibrant atmosphere that embodies true Jamaican culture, M10 attracts customers from near and far looking to explore the greatness of Jamaican seafood cuisine on a day-to-day basis. From Jamaica and seafood nights to gourmet, grill, jazz and after-work jam nights, M10 caters to a variety of tastes along with numerous palatable options.

With all the tasty, scrumptious flavours behind their gates, M10 never ceases to amaze your taste buds. Their most favoured dish includes their finger-licking curried goat, oxtail, and yummy steamed fish whipped up by Head Chef Claudette Tenn. This you can enjoy under the stars in the tropics.

Their bar is fully stocked with unlimited libations under the talented hand of Anthony Wilson, who keeps visitors on their toes. Wilson always knows just what to do to send you on an intoxicating journey that involves the many smooth, spirituous gulps of Wray & Nephew White Overproof Rum, Appleton Special Jamaica Rum, Sangster's Rum Cream and Wray & Nephew Coco Mania. They will take you on an exotic journey with their Mai Tai or Blue Hawaian, or keep it local with the M10 special.

When Food ventured to the hideaway, Wilson and Tenn were ready to show off M10's must-haves. Take a look at some of their recipes.

Blue Hawaiian

2oz pineapple juice

3/4oz Wray & Nephew Coco Mania

3/4oz blue CuraÁao

3/4oz creme de coconut

Cherry garnish to finish

Mai Tai

1oz light rum

1oz gold rum

1/2oz lime juice

1/2oz triple sec

1/2oz amaretto

1oz Appleton Special Jamaica Rum

Garnish with cherry

M10 Special

2oz Sangster's rum cream

1/2oz vodka

Dash coffee liqueur

Whipped cream & chocolate garnish to finish

kimberly.goodall@gleanerjm.com