M10 Bar & Grill : Amazing the taste buds
They say there's nothing like a home-cooked meal. But what if you could have hot, delicious homestyle meals with exotic, tasty drinks, outside of your home? On your busy days when cooking is just impossible and you want something delicious, M10 Bar and Grill in Vineyard Town is there to save the day.
Dedicated to providing a vibrant atmosphere that embodies true Jamaican culture, M10 attracts customers from near and far looking to explore the greatness of Jamaican seafood cuisine on a day-to-day basis. From Jamaica and seafood nights to gourmet, grill, jazz and after-work jam nights, M10 caters to a variety of tastes along with numerous palatable options.
With all the tasty, scrumptious flavours behind their gates, M10 never ceases to amaze your taste buds. Their most favoured dish includes their finger-licking curried goat, oxtail, and yummy steamed fish whipped up by Head Chef Claudette Tenn. This you can enjoy under the stars in the tropics.
Their bar is fully stocked with unlimited libations under the talented hand of Anthony Wilson, who keeps visitors on their toes. Wilson always knows just what to do to send you on an intoxicating journey that involves the many smooth, spirituous gulps of Wray & Nephew White Overproof Rum, Appleton Special Jamaica Rum, Sangster's Rum Cream and Wray & Nephew Coco Mania. They will take you on an exotic journey with their Mai Tai or Blue Hawaian, or keep it local with the M10 special.
When Food ventured to the hideaway, Wilson and Tenn were ready to show off M10's must-haves. Take a look at some of their recipes.
2oz pineapple juice
3/4oz Wray & Nephew Coco Mania
3/4oz blue CuraÁao
3/4oz creme de coconut
Cherry garnish to finish
1oz light rum
1oz gold rum
1/2oz lime juice
1/2oz triple sec
1oz Appleton Special Jamaica Rum
Garnish with cherry
2oz Sangster's rum cream
Dash coffee liqueur
Whipped cream & chocolate garnish to finish