Wed | Dec 13, 2017

Bold Creative mixes for NESCAFE’s Good Morning World

Published:Thursday | September 28, 2017 | 12:00 AM
Coconut Latte
Cinnamon Bun
Ice Crush
Hazelnut Latte
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Good Morning World! Wherever you go in the world on Sunday, October 1, you will find people starting the day with a great cup of coffee, courtesy of Nescafe, in an effort to unite coffee lovers in a central place to indulge in Nescafe mixology sessions.

To celebrate International Coffee Day, Nescafe will be hosting a 'sensperiences' street revolution on the Devon House East Lawns from 12-4 p.m., where coffee lovers as well as patrons will be given the opportunity to create unique Nescafe mixes to surprise and stimulate the palate.

Good Morning World unites everyone around the globe in celebrating the simple act of drinking a cup of coffee in a way that recognises what makes each of us unique. Here's your chance to try the four featured mixes in the comfort of your own home. However, you can also book one of our mixology sessions on Sunday via @nescafejm on Facebook. This Sunday, Make it! Snap it! Share it!

 

Nescafe Hazelnut Latte Ingredients

 

50ml cinnamon syrup

120ml water (room temperature)

5g Nescafe Classic

5ml fresh lime juice

80ml apple juice

Ice cubes

Garnish

Apples (sliced)

Lime (sliced)

Cinnamon stick

Mint leaves

Equipment

Barspoon

Measuring cup

Scale

Create it!

Pour the cinnamon syrup, Nescafe Classic, water and fresh lime juice into a glass and stir. Add ice cubes and top up the glass with apple juice. Add apple slices, lime and mint and/or a cinnamon stick to complete the look of this delicious creation.

 

Nescafe Cinnamon Bun

 

 

Ingredients

 

 

5g Nescafe Classic

 

20ml cinnamon syrup

10ml caramel syrup

250ml milk

Garnish

Pinch of cinnamon (ground)

Equipment

Milk pitcher

Steamer from espresso machine

Grater

Measuring cup

Scale

Create it!

Put all the ingredients in a jug or milk pitcher and use a milk steamer to mix and gently heat the drink. Be careful not to heat it above 60?C. Pour into a mug, top with a little extra caramel syrup and sprinkle with some cinnamon.

 

Nescafe Cookie Crumble

 

 

Ingredients:

 

5g NESCAFE Classic

250ml cold milk

20ml chocolate cookie syrup

7-8 ice cubes

2 cookies

Garnish:

1 extra cookie (crumbled)

Equipment:

Blender

Measuring cup

Scale

Create it!

Put all the ingredients in a blender and blend until smooth. Pour into a glass and gently add some of the extra crumbled cookie. Stir and garnish with a little more crumbled cookie.

 

Nescafe Ice Crush

 

 

Ingredients

 

5g Nescafe Classic

180ml water (cold)

60ml milk

Sugar

5-6 ice cubes

Equipment

Mixer

Measuring cup

Barspoon

Scale

Create it!

Stir the Nescafe, water and sugar with a spoon and then give it a quick spin with a mixer (2-3 times). Put the ice cubes in a glass and add the coffee mixture. Finally, pour over the milk, give it a stir and enjoy!