Sun | Dec 17, 2017

Lip smacking good

Published:Thursday | September 28, 2017 | 12:00 AMRasbert Turner
Cow foot with rice and peas and vegetables.
Curried goat with rice and peas and raw vegetables.
Fried chicken with rice and peas and vegetables.
Di Lip Smacking Kitchen in Old Harbour, St Catherine.
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Container Plaza in Old Harbour, St Catherine, is the place to be for great-tasting food that satisfies the appetites of many.

Food recently visited the location and witnessed chef Ian McCook busy preparing for lunch at Di Lip Smacking Kitchen.

There were tasty dishes of curried goat, brown stewed cow foot, fried chicken, and brown stewed pork.

The dishes were accompanied by a serving of rice and peas, green bananas, yam and an assortment of vegetables.

It was revealed that McCook forms an integral part of the business.

"I am very pleased to be here to cook for the persons who find the menu worthy of their support. This allows me to feel that I am doing something right and others are enjoying it," McCook said.

Meanwhile, proprietor Pauline Sinclair said that the business is gaining traction and has great potential to grow.

"We are here since May this year, and trust me, it has been very challenging. We are doing our best to satisfy our customers. We aim to please so we continue to work hard to get the desired result," Sinclair said.

Here's a look at what Di Lip Smacking Kitchen has to offer.