Mon | Dec 18, 2017

Mouth watering fare at Usain Bolt's Tracks and Records Ocho Rios

Published:Thursday | October 12, 2017 | 12:00 AMCarl Gilchrist
Jerked Spring Roll
Chef Fernando Pinnock
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Merely three months after Usain Bolt's Tracks and Records opened in Ocho Rios last year, they took the wise decision to participate in The Gleaner's Restaurant Week.

Satisfied with what transpired, they returned this year with a promise of even more mouthwatering fare, according to manager Marsha Jhamnani.

"We thought the turnout was really good last year so we started to look at it and see what we could do this year to make it more attractive and more appealing, so we're confident this year the turnout will be even better than last year," Jhamnani said.

"Patrons can expect good, fresh food, something different from what other restaurants are offering. We're adding another item to our main course so they can look forward to a nice vibe here, great prices and food that will keep them coming back after Restaurant Week."

Jerked chicken spring roll, pasta, seafood curry, fish, jerked chicken and pork have found their way into the 'absolute favourite' column at Tracks and Records, and patrons will be left satisfied with whatever they choose from the menu.

Added to the superb menu is the "unparallelled" ambience which "we pride ourselves in".

"Our location is quite good, safe and secure with ample parking. Persons can come chill, relax with their family and friends, participate in the discourse that we have and enjoy the wines as well."

How does she expect patrons to describe the fare at Usain Bolt's Tracks and Records?

"Mouthwatering," she said with a smile.