Wed | Jan 16, 2019

Spring Garden Seafood & Steak House

Published:Thursday | October 12, 2017 | 12:00 AM
Shrimp Chardonnay
Chef Trevor Panton holding Shrimp Chardonnay.

Restaurant Week promises to sizzle in Ocho Rios this year, and one of the restaurants expected to provide the spark, especially for seafood and beef lovers, is Spring Garden Seafood and Steak House.

A long-time favourite during Restaurant Week, patrons can once again expect the best in food and service from the restaurant, located along the Ocho Rios bypass road in St Ann.

"And you know Spring Garden always has surprises, and this year we do have a few surprises on our menu," revealed Shorna Taylor, manager at the restaurant.

"So, we just want persons to come in and enjoy what we have for Restaurant Week. We'll have seafood, we'll have steak and we'll have chicken, something for everyone. In terms of beverages, we have all the premium liquor, we are fully stocked with wine; we have everything.

"For those who have been here, you know how excellent our service and our food is. If you've never been here, you don't know what you're missing if you haven't dined at Spring Garden," Taylor asserted.

Chef Trevor Panton and his team are ready to complement the excellent service and good atmosphere that patrons have become accustomed to at Spring Garden with the best and tastiest dishes, including one of the favourites, Shrimp Chardonnay.

- C.G.