Fri | Nov 24, 2017

Flavourful Tamarind Indian Cuisine

Published:Thursday | October 26, 2017 | 12:00 AMJody-Anne Lawrence
Girls’ night out turned into a foodies’ night out.
Combination of assorted chicken tikka, sweet chilli shrimps and sliced szechuan fried fish.
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Tamarind Indian Cuisine never disappoints when it comes to fine food for Restaurant Week.

Natalia Oh and Patrique Goodall had a great girls' night out at Tamarind. They split and tried their Continental Platter, which is a combination of chicken satay, stuffed mushrooms and honey chilli shrimps and non-vegetable platter. There were forks clinging in approval.

"Oh my gosh! Try this!" Oh would say to Goodall and vice versa.

They tried their best to leave room for the main course. Oh ordered the butter chicken and opted for the garlic naan as her side dish. Goodall chose the green Thai curry chicken and chose the naan as well. Both could also have rice, but why have rice when you can have naan?

Oh thought that the butter chicken flavour was great and also tried Goodall's green Thai curry chicken. She also gave it a thumbs up. The usual girl chat about make-up and haircare was halted so that they could fully experience the flavours of these dishes. There was not a flavour that they should miss.

Tamarind Indian Cuisine

Address: Shop #28, Orchid Village Plaza,

18-22 Barbican Road, Kingston 6

Contact: 622-5582