Thu | Dec 14, 2017

Gourmet Sausages Done Just Right With Bad Dawg

Published:Thursday | October 26, 2017 | 12:00 AM

Head Chef of the Caribbean Broilers Group of Companies Gary Bowes swears by the Restaurant Week Edition of Bad Dawg Sausages. "It is already a good sausage; however, it has been enhanced to give it some more flavour," said Chef Bowes. This RW, Bad Dawg has a pineapple salsa and/or candid bacon to their gourmet sausage. The best dawg you can have is a bad dawg.

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