Mon | Dec 18, 2017

Great Escape for great food, ambience

Published:Thursday | October 26, 2017 | 12:00 AM
Collin is ready to serve you.
Free-range chicken breast and crayfish with island herbs, goat cheese, and June plum cream.
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As a new restaurant, in 2016 Great Escape participated in Restaurant Week and, buoyed by the success it garnered then, is back again this year to tantalise even more taste buds.

"It was a huge success for us last year, as a new restaurant," said Alicia Thomas, restaurant manager. "We had a great run and used the opportunity to showcase what we have to offer."

What Great Escape has to offer is great food, great service, an enticing ambience, and satisfaction for diners who are seeking the perfect location to enjoy Restaurant Week.

Located next to the Runaway Bay Golf Club in Runaway Bay, St Ann, Great Escape will serve up one of it's all-time favourite dishes, beef of tenderloin, among a mouth-watering list of items on the menu for Restaurant Week.

"The beef of tenderloin is an all-time favourite, with guests, time and time again, commenting that it is the best beef they have ever had! This is a definite Restaurant Week option!" exclaimed Thomas.

Chef Trishana Johnson will also be serving other favourite dishes such as free-range chicken breast with cray fish, jerk chicken cigars and other items.

"Patrons can look forward to a great selection of appetising dishes that will be creatively plated. They will be served by our attentive waitstaff, who will provide nothing short of exemplary service, all in an open-air atmosphere overlooking the Runaway Bay Golf Club."