Mon | Nov 20, 2017

Real Jamaican Food at M10

Published:Thursday | October 26, 2017 | 12:00 AMLatara Boodie
Hugh Graham always ready for great food and company, and jokes around with Alicia Fisher.
The special boneless oxtail that has customers coming back.
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The sweet, sultry music and smell of savoury homestyle meals are the first features one would notice upon arrival at M-10. For more than seven years, M-10 has established itself as the ultimate chill spot within the Kingston metropolitan area. This outdoor establishment boasts a trained team capable of giving impeccable food and customer service from the kitchen to the dining table. This is their fourth year being a part of Restaurant Week, and their executive chef, Claudette Tenn, has mastered the art of creating homely Jamaican cuisine that most people know and love.

This Restaurant Week, M-10 is featuring their gourmet codfish fritters appetiser and boneless oxtail and butter bean entrÈe. Our Restaurant Week ambassador, Hugh Graham, gives M-10 a whopping 10 out of 10. "The fritters are divine and remind me of my grandmother's," said Graham. "The oxtail is just perfect. It is very flavourful and juicy," said Alicia Fisher, Hugh's protÈgÈe.

"We have great food at great prices. When it comes to real Jamaican cuisine, nobody does it better than M-10. This is a real authentic Jamaican restaurant," said Restaurant Manager O'Neil Prendergast to Food.

M-10 is great for a night out with the family or spending time with friends. Other options on their Restaurant Week menu include their smoked BBQ chicken and soup of the day.

M-10 Bar & Grill

6 Vineyard Road, Kingston 3

Tel: 930-2112