Sun | Dec 17, 2017

Soar to Delicious Heights with Pelican Grill

Published:Thursday | November 2, 2017 | 12:00 AMKrysta Anderson
Butterfly shrimp/grilled lobster.
Grilled lobster
1
2

Expert restaurateurs Pelican Grill invite you to take off and soar to delicious heights with them for this Restaurant Week.

Participating in RW since its inception, The Pelican Grill's Restaurant Manager Elizabeth Dalley explained that they return every year because not only does it give them the opportunity to produce incredible dishes for new and repeat diners, but they are able to receive great feedback too. "Restaurant Week is good for regular customers in that it gives them a little excitement, and we attract new customers in the process, too. It really is something that people look forward to and food lovers make an extra effort to come out and try something different. So we're always happy to share in that experience," Dalley told Food.

They plan to offer the same great quality of food and service, in a comfortably quaint environment, with oldie but goodie dishes like Chicken Florentine and lobster thermidor paired with filet steak, guaranteed to please with each and every bite.

So for this Restaurant Week, be a part of history and dine at the famous Pelican Grill for Restaurant Week: a heavenly experience awaits.

The Pelican Grill

Gloucester Ave, Montego Bay

Contact: 952-3171

krysta.anderson@gleanerjm.com