Sat | Nov 25, 2017

Come and be filled at the Smoked Marlin

Published:Thursday | November 9, 2017 | 12:00 AM
Chicken Linguine: Sautéed chicken breast with Scotch bonnet cream sauce and linguine pasta.

Though not a stranger to Restaurant Week, The Smoked Marlin, a quaint establishment nestled in Hanover, is once again hoping to tantalise the palates of its eager patrons.

With its amazing scenic view by the sea, Smoked Marlin boasts a team capable of giving impeccable food and customer service from the kitchen to the dining table. This is their second year being a part of Restaurant Week, and managing partner Dionne Reid believes that Restaurant Week is a great way to promote the establishment, as people are always excited to try new foods.

"Quite a few of the offerings on this year's Restaurant Week menu are new. However, one of the items that remain consistent is the Jamaican Napolean (ackee & salt fish/fried bammy/scallion pesto)," she added.

Smoked Marlin

Main Street, Hanover

Contact: 609-4181