Fine Feasting at Fromage
If anyone knows about fine feasting, it's Fromage Brasserie. The newcomer has come on board Restaurant Week, providing a wide array of dishes to spice up your taste buds and tantalise your gastronomic senses. They freshly prepared their famous chicken alfredo pasta, served with a soup dujour or dessert to choose from.
"We are noted for our pastas. Best in the town, so we thought why not put it on our Nyam and Scram Menu. It's quick and easy to do, and it's tasty too," Manager Bolivar Blake told Food. So for this Restaurant Week, stop by and indulge at Fromage Brasserie in The Market Place.
The Market Place
67 Constant Spring Road
- Krysta Anderson