Wed | Oct 28, 2020

RW 2018 | Flavours galore at Noodles East

Published:Tuesday | October 9, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Noodles by East Japanese is the perfect dining spot for a night out with friends or grabbing a non-traditional meal on the go. This new kid on the block comes packed with combos and deals that will leave your head spinning. Authentic Japanese flavours are fused together with local produce, using techniques straight from Japan. The two must-try items on their Restaurant Week menu include their new, spicy curry tan tan made with pork mince and miso paste. For all the seafood lovers, indulge in their seafood noodle medley, which is filled with shrimp, crab, scallop and cabbage.These two dishes are a great introduction for persons who are trying Japanese noodle cuisine for the first time.

Shop 19 Market Place,

67 Constant Spring Road